"Bangkok Thai Cuisine" is one of several Thai restaurants near the Sun Yat-Sen Memorial Hall in the eastern district. With strong competition from 5-10 other Thai restaurants in the same area, expertise is crucial for survival in this vibrant dining scene.
（圖片來源：曼谷官網)
光復店的內部裝潢非常有熱帶風情。除了五彩繽紛的磁磚跟地磚外，牆壁也大量用熱帶雨林布飾裝飾。整體風格華麗。個人滿喜歡的，有塑造出一進餐廳就進入它想打造的世界。
菜單可以看這裡。
來介紹目前吃過的菜色。個人覺得口味有因應台灣調整，不會太辣太鹹，但卻又可以保持泰式特色，也非常適合台灣人。
The Guangfu branch features a tropical-themed interior with colorful tiles, flooring, and rainforest-inspired wall decorations. The overall style is luxurious and immersive.
The menu offers a variety of dishes, carefully adjusted to cater to Taiwanese preferences while retaining the authentic Thai flavors.
辣炒高麗菜。非常入味。辣椒有經過處理，吃起來完全不燙口。個人覺得比蝦醬還好吃XD
Stir-fried cabbage with a flavorful kick. The chili is well-prepared, not too spicy. Personally, I find it even tastier than shrimp paste XD.
Stir-fried cabbage with a flavorful kick. The chili is well-prepared, not too spicy. Personally, I find it even tastier than shrimp paste XD.
The spicy and sour seafood salad, although the coriander flavor is a bit overpowering, is a relatively ordinary dish.
月亮蝦餅讓我非常驚艷。吃過非常多家的月亮蝦餅，有些太薄餡料不夠、有些炸得過硬。但這裡的餡料非常厚實、表皮也很酥脆，是排名非常前面的月亮蝦餅。
The Massaman curry pork had a mild yet fragrant curry flavor, complemented by well-seasoned pork.
The Massaman curry pork had a mild yet fragrant curry flavor, complemented by well-seasoned pork.
瑪莎蔓咖哩豬。瑪莎曼是相對溫和的咖哩。這裡的咖哩非常符合預期，香料味道非常溫和滑順，豬肉也很入味。
The Massaman curry pork had a mild yet fragrant curry flavor, complemented by well-seasoned pork.
打拋豬鹹度辣度剛好。 九層塔香氣足，番茄解膩。非常適合配白飯。
The minced pork with basil had a delightful balance of saltiness and spiciness, enhanced by the aromatic holy basil and refreshing tomato.
檸檬魚酸辣適中。魚入口即化，份量也很足。
The lemon fish was tangy and spicy, melting in my mouth and leaving me satisfied with its generous portion size.
每一道調味都非常剛好，該有的香辣鹹酸一個都沒少，配飯超級適合，會讓人一口接一口停不下來。
建議不同口味的菜可以綜合點，例如主打酸的檸檬魚配上鹹的打拋豬，再搭上個月亮蝦餅。吃起來就會非常互補。
The dishes at Bangkok Thai Cuisine had a perfect balance of flavors, combining spiciness, saltiness, and sourness in a delightful way. They were a great accompaniment to rice and absolutely delicious. I suggest trying a mix of flavors, such as the tangy lemon fish, savory minced pork, and moon-shaped shrimp cake, as they complement each other wonderfully.
個人覺得曼谷最大的優勢，就是在撇除主打平價的泰式餐廳中，價格非常划算，量跟味道卻保持一流水準。
青菜或蛋可以在200元以內; 打拋豬、椒麻雞等餐點也控制在250左右。
對於動輒300元以上的其他店家，算是非常便宜。推薦給大家！
What sets Bangkok Thai Cuisine apart is its excellent value for money compared to other Thai restaurants. The prices are reasonable, ranging from 200 NTD for vegetable or egg dishes to around 250 NTD for minced pork and pepper chicken. Considering the high-quality portions and flavors, it's a great deal, especially when many other places charge over 300 NTD. I highly recommend it to everyone!
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