一直都很喜歡酸卻不膩的料理,總是讓人食慾大開。
白族紹子米線很完美的混合了黑豬肉跟番茄佐以碎花生以及特殊香料,讓人一口接一口。
I always enjoy sour but not greasy dishes, they always make my appetite soar. The Baizu Shaozi Rice Noodle is a perfect combination of black pork and tomatoes, with crushed peanuts and special spices. It’s so delicious that you can’t help but want more.
涼雞是目前最好吃的小菜。擁有醉雞的冰涼感卻以雲南香料降取代酒味,炸紅蔥頭跟香菜是點睛之筆。
The Cold Chicken is currently the most delicious appetizer. It replaces the sauce of chilled drunken chicken to Yunnan spices. The fried shallots and cilantro are the finishing touch.
可惜它光復店因為店租在原地結束營業。好消息是會在附近另起爐灶,正在整修中。想吃的大家也可以叫Uber Eat,跟現場價錢相同。
留下在它關閉前一週去吃的環境照以茲紀念。除了食物,值得稱讚的一點是它雖然平價,環境卻打造得滿有格調,讓在這邊吃飯也可以變一種氛圍享受。希望新店能維持。
Unfortunately, the store was forced to close down due to the end of the lease. The good news is that they will be opening a new location nearby and it is currently under renovation. For those who still want to enjoy their food, you can order through Uber Eats at the same prices as in the restaurant.
Here are some environment photos taken in the week before its closure, as a commemoration. Besides the food, it's worth noting that despite being affordable, the atmosphere of the restaurant was tastefully designed, creating an enjoyable dining experience. Let's hope the new store can maintain the same ambiance.
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